Samura HARAKIRI Universal Kitchen Cleaver 7.1/180mm 59 HRC with Black handle

Producer: Samura About Samura: SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer. Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites. HARAKIRI knives Kitchen knives with a thin blade made from high-tech steel and practical handle made of ABS plastic. Lightweight, optimal balance of design and quality, fits like a glove. Professional chef’s cleaver has an optimum weight for working with solid food. The sharpening angle - 40°, enables the finishing grind to remain for a long time, while the blade stays very sharp. The cleaver can be hung on a hook through the hole made in the blade. The special ergonomic geometry of the cleaver, the optimum balance of the blade and the handle – these factors greatly facilitate work. It’s made from practical Japanese molybdenum-vanadium impregnated stainless steel AUS 8 specifically for knives.  FEATURES Blade hardness 58 HRC Blade length (mm) 180 Blade material AUS-8 (Japan) Blade type Cleaver Handle material ABS Plastic Number of layers 1 Overall length (mm) 302 Weight (g) 340 Materials from Japan. Assembly in China. Packed in original Samura packaging.